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Effects of different drying methods on caffeic acid derivatives content of Echinacea purpurea cultivated in Turkey

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dc.contributor.authorCoksari, G.
dc.contributor.authorGulpinar, A.
dc.contributor.authorKan, Y.
dc.contributor.authorKartal, MURAT
dc.contributor.institutionauthorKARTAL, MURAT
dc.date.accessioned2020-10-29T22:43:37Z
dc.date.available2020-10-29T22:43:37Z
dc.date.issued2011-08-01T00:00:00Z
dc.identifier.urihttp://hdl.handle.net/20.500.12645/26708
dc.identifier.wosWOS:000294139000650
dc.subjectCoksari G., Gulpinar A., Kan Y., Kartal M., -Effects of different drying methods on caffeic acid derivatives content of Echinacea purpurea cultivated in Turkey-, 59th International Congress and Annual Meeting of the Society-for-Medicinal-Plant-and-Natural-Product-Research, Antalya, Türkiye, 4 - 09 Eylül 2011, cilt.77, ss.1392
dc.titleEffects of different drying methods on caffeic acid derivatives content of Echinacea purpurea cultivated in Turkey
dc.typeConference Paper
dspace.entity.typePublication
local.avesis.idbe0206e3-9e24-442e-acd5-c12a8c875747
local.publication.isinternational1
relation.isAuthorOfPublicationb30ec030-5f34-4c8b-814e-a7131d524a0a
relation.isAuthorOfPublication.latestForDiscoveryb30ec030-5f34-4c8b-814e-a7131d524a0a
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