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Association of fruit and vegetable consumption with mild cognitive impairment in low- and middle-income countries.

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dc.contributor.authorSmith L.
dc.contributor.authorLópez Sánchez G. F.
dc.contributor.authorVeronese N.
dc.contributor.authorSoysal P.
dc.contributor.authorOh H.
dc.contributor.authorKostev K.
dc.contributor.authorRahmati M.
dc.contributor.authorButler L.
dc.contributor.authorGibson P.
dc.contributor.authorKeyes H.
dc.contributor.authoret al.
dc.contributor.institutionauthorSOYSAL, PINAR
dc.date.accessioned2023-02-09T21:30:17Z
dc.date.available2023-02-09T21:30:17Z
dc.date.issued2023-02-09
dc.identifier.citationSmith L., López Sánchez G. F., Veronese N., Soysal P., Oh H., Kostev K., Rahmati M., Butler L., Gibson P., Keyes H., et al., "Association of fruit and vegetable consumption with mild cognitive impairment in low- and middle-income countries.", The journals of gerontology. Series A, Biological sciences and medical sciences, 2023
dc.identifier.doi10.1093/gerona/glad055
dc.identifier.issn1079-5006
dc.identifier.pubmed36754373
dc.identifier.urihttps://hdl.handle.net/20.500.12645/35187
dc.relation.ispartofThe journals of gerontology. Series A, Biological sciences and medical sciences
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleAssociation of fruit and vegetable consumption with mild cognitive impairment in low- and middle-income countries.
dc.typeArticle
dspace.entity.typePublication
local.avesis.ida520a30e-435c-4130-b624-69f0f68d7634
local.indexed.atPubMed
relation.isAuthorOfPublication0e36986e-d71d-4579-a395-877af097ade5
relation.isAuthorOfPublication.latestForDiscovery0e36986e-d71d-4579-a395-877af097ade5

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