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ASSESMENT OF THE ANTIOXIDANT EFFECTS OF ANTOCYANINS SOURCED FROM DIETARY RED FRUITS

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dc.contributor.authorTürkdoğan S.
dc.contributor.authorMendeş B.
dc.date.accessioned2026-04-01T21:37:37Z
dc.date.issued2026-03-18
dc.identifier.citationTürkdoğan S., Mendeş B., \"ASSESMENT OF THE ANTIOXIDANT EFFECTS OF ANTOCYANINS SOURCED FROM DIETARY RED FRUITS\", 5. INTERNATIONAL ANKARA SCIENTIFIC RESEARCH AND INNOVATION CONGRESS, Ankara, Türkiye, 7 - 08 Mart 2026, ss.1, (Tam Metin Bildiri)
dc.identifier.urihttps://hdl.handle.net/20.500.12645/41860
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectSağlık Bilimleri
dc.subjectHealth Sciences
dc.subjectKlinik Tıp (Med)
dc.subjectClinical Medicine (Med)
dc.titleASSESMENT OF THE ANTIOXIDANT EFFECTS OF ANTOCYANINS SOURCED FROM DIETARY RED FRUITS
dc.typeconferenceObject
dspace.entity.typePublication
local.avesis.id70d9f9ac-a8cd-486e-8724-1d61aec5c9fc

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