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Antioxidant Potential and Fatty Acid Content of Echinops viscosus DC. subsp. bithynicus,

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dc.contributor.authorErtaş, Abdülselam
dc.contributor.authorDİNCEL, DEMET
dc.contributor.authorKolak, ufuk
dc.contributor.authorBÜTÜN, BURCU
dc.contributor.authorYeşil, Yeter
dc.contributor.authorTOPÇU, GÜLAÇTI
dc.contributor.institutionauthorDİNCEL, DEMET
dc.contributor.institutionauthorKUŞMAN, TUBA
dc.contributor.institutionauthorBÜTÜN, BURCU
dc.contributor.institutionauthorTOPÇU, GÜLAÇTI
dc.date.accessioned2019-10-05T22:06:33Z
dc.date.available2019-10-05T22:06:33Z
dc.date.issued2015-06-12
dc.identifier.urihttps://hdl.handle.net/20.500.12645/8924
dc.language.isoen
dc.subjectErtaş A., DİNCEL D., KUŞMAN T., BÜTÜN B., Yeşil Y., Kolak u., TOPÇU G., -Antioxidant Potential and Fatty Acid Content of Echinops viscosus DC. subsp. bithynicus,-, 11th International Symposium on Pharmaceutical Sciences, Ankara, Türkiye, 09 June 2015, ss.258
dc.titleAntioxidant Potential and Fatty Acid Content of Echinops viscosus DC. subsp. bithynicus,
dc.typeConference Paper
dspace.entity.typePublication
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