Publication: Halal Food and Metrology: Ethyl Alcohol Contents of Beverages
| dc.contributor.author | Gunduz, Simay | |
| dc.contributor.author | Yilmaz, Hasibe | |
| dc.contributor.author | Goren, AHMET CEYHAN | |
| dc.contributor.institutionauthor | GÖREN, AHMET CEYHAN | |
| dc.date.accessioned | 2020-10-22T18:55:04Z | |
| dc.date.available | 2020-10-22T18:55:04Z | |
| dc.date.issued | 2013-01-01T00:00:00Z | |
| dc.description.abstract | In this study, ethyl alcohol contents of different kinds of beverages, vinegars, vegetables and fruits collected from Turkish markets were investigated using HS-GC-FID method. While the ethanol contents of fruits, vinegars and beverages were found to vary between 0.32x10(-4)-0.35% (w/w), apple vinegar and concentrated orange syrup were determined to contain as high as 0.44 and 0.68% (w/w) ethanol, respectively. The grape juice (called as -sira- in Turkish), acquired from a restaurant in Istanbul, consisted of 2.11% ethanol, and its level reached to 5.60 % in 10 days. As these findings are very critical for Muslim consumers and for the Helal Community, there is an urgent need to survey these kinds of products in the market. | |
| dc.identifier.citation | Gunduz S., Yilmaz H., Goren A. C. , -Halal Food and Metrology: Ethyl Alcohol Contents of Beverages-, JOURNAL OF CHEMICAL METROLOGY, cilt.7, ss.7-9, 2013 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12645/24350 | |
| dc.identifier.wos | WOS:000442686300002 | |
| dc.title | Halal Food and Metrology: Ethyl Alcohol Contents of Beverages | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.avesis.id | a58d3584-e365-45eb-9a81-ca2c0076f92b | |
| local.indexed.at | WOS | |
| local.publication.isinternational | 1 | |
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