Publication:
Evaluation in terms of dietary habits of rheumatic process: A clinical study

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TAŞPINAR, Ozgur

GULTEPE, Ilhami

Keskin, YAŞAR

Aydin, TEOMAN

Kepekçi, Muge

Mutluer, Ahmet Serdar

HOCAOGLU, Ilknur Turk

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2018-01-01T00:00:00Z

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Article

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OBJECTIVE: This study compared the dietary habits of patients with ankylosing spondylitis (AS) and rheumatoid arthritis (RA).

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TAŞPINAR O., GULTEPE I., Keskin Y., Aydin T., Kepekçi M., Mutluer A. S. , HOCAOGLU I. T. , -Evaluation in terms of dietary habits of rheumatic process: A clinical study-, JOURNAL OF BACK AND MUSCULOSKELETAL REHABILITATION, cilt.31, ss.23-27, 2018

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http://hdl.handle.net/20.500.12645/27088

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