Publication: Evaluation in terms of dietary habits of rheumatic process: A clinical study
Loading...
Program
relationships.isAuthorOf
Author
TAŞPINAR, Ozgur
GULTEPE, Ilhami
Keskin, YAŞAR
Mutluer, Ahmet Serdar
HOCAOGLU, Ilknur Turk
Advisor
Language
Type
Publisher
Journal Title
Journal ISSN
Volume Title
Abstract
OBJECTIVE: This study compared the dietary habits of patients with ankylosing spondylitis (AS) and rheumatoid arthritis (RA).
Description
Source
Keywords
Keywords
Citation
TAŞPINAR O., GULTEPE I., Keskin Y., Aydin T., Kepekçi M., Mutluer A. S. , HOCAOGLU I. T. , -Evaluation in terms of dietary habits of rheumatic process: A clinical study-, JOURNAL OF BACK AND MUSCULOSKELETAL REHABILITATION, cilt.31, ss.23-27, 2018