Publication:
The relationship between low levels of coenzyme Q10 and oxidative damage in patients with fibromyalgia

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dc.contributor.authorDilaver E.
dc.contributor.authorYılmaz S. E.
dc.date.accessioned2025-01-30T21:50:46Z
dc.date.available2025-01-30T21:50:46Z
dc.date.issued2024-12-01
dc.identifier.citationDilaver E., Yılmaz S. E., "The relationship between low levels of coenzyme Q10 and oxidative damage in patients with fibromyalgia", Toros University Journal of Food Nutrition and Gastronomy, cilt.3, sa.2, ss.205-216, 2024
dc.identifier.doi10.58625/jfng-2671
dc.identifier.issue2
dc.identifier.urihttps://hdl.handle.net/20.500.12645/40183
dc.identifier.volume3
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectBeslenme ve Dietetik
dc.subjectSağlık Bilimleri
dc.subjectNutrition and Dietetics
dc.subjectHealth Sciences
dc.subjectTarım Ve Çevre Bilimleri (Age)
dc.subjectKlinik Tıp (Med)
dc.subjectTarım Bilimleri
dc.subjectBeslenme Ve Diyetetik
dc.subjectAgriculture & Environment Sciences (Age)
dc.subjectClinical Medicine (Med)
dc.subjectAgricultural Sciences
dc.subjectNutrition & Dietetics
dc.subjectBeslenme ve Diyetetik
dc.titleThe relationship between low levels of coenzyme Q10 and oxidative damage in patients with fibromyalgia
dc.typearticle
dspace.entity.typePublication
local.avesis.idf8a6e78a-cba3-4bc7-9acc-b3bf8e7c37bd

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