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In Vitro Antimicrobial Activities of Cicer arietinum L (Chickpea)

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dc.contributor.authorKan, A.
dc.contributor.authorOzcelik, B.
dc.contributor.authorKartal, MURAT
dc.contributor.authorOzdemir, Z. A.
dc.contributor.authorOzgen, S.
dc.contributor.institutionauthorKARTAL, MURAT
dc.date.accessioned2020-10-29T18:31:17Z
dc.date.available2020-10-29T18:31:17Z
dc.date.issued2010-10-01T00:00:00Z
dc.description.abstractPurpose: To evaluate the antibacterial and antifungal activities of the extracts of the seed, fruit skin and aerial parts of ten registered varieties of Cicer arietinum (Chickpea)
dc.identifier.citationKan A., Ozcelik B., Kartal M., Ozdemir Z. A. , Ozgen S., -In Vitro Antimicrobial Activities of Cicer arietinum L (Chickpea)-, TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH, cilt.9, ss.475-481, 2010
dc.identifier.scopus78349277302
dc.identifier.urihttp://hdl.handle.net/20.500.12645/25772
dc.identifier.wosWOS:000284232400008
dc.titleIn Vitro Antimicrobial Activities of Cicer arietinum L (Chickpea)
dc.typeArticle
dspace.entity.typePublication
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local.indexed.atWOS
local.indexed.atScopus
local.publication.goal02 - Açlığa Son
local.publication.isinternational1
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