Publication:
Use of Stachys Species (Mountain Tea) as Herbal Tea and Food

dc.contributor.authorGoren, AHMET CEYHAN
dc.contributor.institutionauthorGÖREN, AHMET CEYHAN
dc.date.accessioned2020-10-29T21:46:56Z
dc.date.available2020-10-29T21:46:56Z
dc.date.issued2014-01-01T00:00:00Z
dc.description.abstractStachys genus is one of the largest genera of the Labiatae (Lamiaceae) family and is widely distributed across Europe and East Asia, as well as in America. In this study the essential oil composition and consumption pattern of Stachys species as food are discussed. A survey of the literature found that the genus was consumed primarily as teas and that this was due to their essential oil and phenolics contents. Some species of the genus are also consumed in Europe and China as a carbohydrate source.
dc.identifier.citationGoren A. C. , -Use of Stachys Species (Mountain Tea) as Herbal Tea and Food-, RECORDS OF NATURAL PRODUCTS, cilt.8, ss.71-82, 2014
dc.identifier.scopus84896449764
dc.identifier.urihttp://hdl.handle.net/20.500.12645/26418
dc.identifier.wosWOS:000335969400001
dc.titleUse of Stachys Species (Mountain Tea) as Herbal Tea and Food
dc.typeArticle
dspace.entity.typePublication
local.avesis.id9b2c2383-c68e-477f-aaf3-24c94e232415
local.publication.goal15 - Karasal Yaşam
local.publication.isinternational1
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