Publication:
İstanbul’da Satılan Dondurmaların Mikrobiyolojik Kalite ve Antibiyotik Dirençlerinin Belirlenmesi ve Halk Sağlığı Açısından Değerlendirilmesi

Simple item page
dc.contributor.authorGüneş Bayır A.
dc.contributor.authorErdoğan Ö.
dc.contributor.authorGüçlü D.
dc.contributor.authorÖzkan B.
dc.contributor.institutionauthorGÜNEŞ BAYIR, AYŞE
dc.contributor.institutionauthorERDOĞAN, ÖZCAN
dc.contributor.institutionauthorGÜÇLÜ, DUYGU
dc.date.accessioned2023-03-07T21:30:16Z
dc.date.available2023-03-07T21:30:16Z
dc.date.issued2023-03-15
dc.description.abstractIce cream is a kind of dessert consumed with various flavors. However, considering the nutrients of ice creams, it seems to be a good environment for the propagation of microorganisms. Therefore, it was aimed to determinate the microbiological quality of ice creams sold in the open according to Turkish Food Codex on Microbiological Criteria Regulation in this study. Microbiological quality of ice cream samples was evaluated in terms of public health risks and food unsafety which may occur during the production, storage and sales of ice creams. Seventy-five ice cream samples flavored with plain, fruit, and nuts were collected aseptically from 25 enterprises in Istanbul, Türkiye. The presence or absence and enumeration of Total Mesophilic Aerobic (TMA) bacteria, Enterobacteriaceae, Staphylococcus aureus and Salmonella spp. were investigated using related media. The results were evaluated according to the Turkish Food Codex on Microbiological Criteria Regulation. S. aureus found in some ice cream samples was examined for antibiotic resistance against 7 different antibiotics. About a third of all ice cream samples (32%; n=8) from 25 enterprises were found as ‘safe’ in accordance with the Turkish Food Codex on Microbiological Criteria Regulation in terms of public health. The TMA bacteria was determined %88 (n=22) in plain ice creams, %64 (n=16) in fruit ice creams and %92 (n=23) in nuts ice creams. Enterobacteriaceae were found 40% (n=10) of plain ice creams, 12% (n=3) of fruits and 40% (n=10) of nuts. Multiple antibiotic resistance was determined for S. aureus in only one enterprises\"s nuts flavored ice cream. Salmonella spp. was not found in any of collected ice cream samples. Ice creams sold in the open was seen that the microbiological quality of less than half of the enterprises was not at the desired level. Possibly, the unhygienic conditions of production, transportation and sale are eroding the food safety of this delicious dessert. According to the findings of our study, the high prevalence of microbial contamination in ice cream sold in the open may poses a risk to public health. Keywords: Ice cream, microbiological quality, public health, food safety.
dc.identifier.citationGüneş Bayır A., Erdoğan Ö., Güçlü D., Özkan B., \"İstanbul’da Satılan Dondurmaların Mikrobiyolojik Kalite ve Antibiyotik Dirençlerinin Belirlenmesi ve Halk Sağlığı Açısından Değerlendirilmesi \", 3rd International Egean Health Sciences Symposium , İzmir, Türkiye, 7 - 08 Mart 2023, ss.2
dc.identifier.urihttps://www.youtube.com/watch?v=l8udpGsqXRs
dc.identifier.urihttps://hdl.handle.net/20.500.12645/37720
dc.relation.ispartof3rd International Egean Health Sciences Symposium
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectTarımsal Bilimler
dc.subjectSağlık Bilimleri
dc.subjectTemel Bilimler
dc.subjectAgricultural Sciences
dc.subjectHealth Sciences
dc.subjectNatural Sciences
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectKlinik Tıp (MED)
dc.subjectTemel Bilimler (SCI)
dc.subjectDoğa Bilimleri Genel
dc.subjectÇOK DİSİPLİNLİ BİLİMLER
dc.subjectAgriculture & Environment Sciences (AGE)
dc.subjectClinical Medicine (MED)
dc.subjectNatural Sciences (SCI)
dc.subjectNATURAL SCIENCES, GENERAL
dc.subjectMULTIDISCIPLINARY SCIENCES
dc.subjectMultidisipliner
dc.subjectMultidisciplinary
dc.titleİstanbul’da Satılan Dondurmaların Mikrobiyolojik Kalite ve Antibiyotik Dirençlerinin Belirlenmesi ve Halk Sağlığı Açısından Değerlendirilmesi
dc.typeconferenceObject
dspace.entity.typePublication
local.avesis.id59208877-4e88-42bd-8cb1-c3adb6631f85
relation.isAuthorOfPublication5e36f185-4cd3-4406-997c-fbc22d54053f
relation.isAuthorOfPublication2417f71f-8681-4a73-983e-01811ded2935
relation.isAuthorOfPublication5707bc68-ba77-458d-ae3f-a04aa7965169
relation.isAuthorOfPublication.latestForDiscovery5e36f185-4cd3-4406-997c-fbc22d54053f
Files
Collections
Yayınlar - Eserler