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Quality Control Assessment and Standardization Approaches of Herbal Oils: St John's-Wort, Marigold and Black Cumin Seed

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dc.contributor.authorİNAL E.
dc.contributor.authorKARTAL M.
dc.date.accessioned2026-01-23T21:36:24Z
dc.date.issued2025-11-14
dc.identifier.citationİNAL E., KARTAL M., \"Quality Control Assessment and Standardization Approaches of Herbal Oils: St John's-Wort, Marigold and Black Cumin Seed\", Proceedings of International Conference 2025, Baku, Azerbaycan, 10 Kasım 2025, ss.15, (Özet Bildiri)
dc.identifier.urihttps://academicresearchlibrary.com/abstract-detail/3624
dc.identifier.urihttps://hdl.handle.net/20.500.12645/41631
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleQuality Control Assessment and Standardization Approaches of Herbal Oils: St John's-Wort, Marigold and Black Cumin Seed
dc.typeconferenceObject
dspace.entity.typePublication
local.avesis.id3b42e2bb-a65f-4189-aa79-57bec2491bb3

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