Publication:
Determination of Microbiological Quality of Ice Cream Sold in Istanbul and Their Evaluation in Terms of Public Health

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dc.contributor.authorGüçlü D.
dc.contributor.authorGüneş Bayır A.
dc.contributor.authorErdoğan Ö.
dc.contributor.authorÖzkan B.
dc.contributor.institutionauthorGÜÇLÜ, DUYGU
dc.contributor.institutionauthorGÜNEŞ BAYIR, AYŞE
dc.contributor.institutionauthorERDOĞAN, ÖZCAN
dc.date.accessioned2023-01-07T21:08:10Z
dc.date.available2023-01-07T21:08:10Z
dc.date.issued2022-12-01
dc.identifier.citationGüçlü D., Güneş Bayır A., Erdoğan Ö., Özkan B., "Determination of Microbiological Quality of Ice Cream Sold in Istanbul and Their Evaluation in Terms of Public Health", KASAV International Journal of Health Sciences, cilt.5, sa.3, ss.86-93, 2022
dc.identifier.endpage93
dc.identifier.issn2630-6085
dc.identifier.issue3
dc.identifier.startpage86
dc.identifier.urihttps://avesis.bezmialem.edu.tr/api/publication/7f9cfa8f-b981-4989-88cc-c61ab4b67cb7/file
dc.identifier.urihttps://hdl.handle.net/20.500.12645/34594
dc.identifier.volume5
dc.relation.ispartofKASAV International Journal of Health Sciences
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectSağlık Bilimleri
dc.subjectHealth Sciences
dc.subjectKlinik Tıp (MED)
dc.subjectClinical Medicine (MED)
dc.titleDetermination of Microbiological Quality of Ice Cream Sold in Istanbul and Their Evaluation in Terms of Public Health
dc.typeArticle
dspace.entity.typePublication
local.avesis.id7f9cfa8f-b981-4989-88cc-c61ab4b67cb7
local.publication.goal03 - Sağlık ve Kaliteli Yaşam
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