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Evaluation of fruit extracts of six Turkish Juniperus species for their antioxidant, anticholinesterase and antimicrobial activities

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dc.contributor.authorOzturk, Mehmet
dc.contributor.authorTumen, Ibrahim
dc.contributor.authorUgur, Aysel
dc.contributor.authorAydogmus-Ozturk, Fatma
dc.contributor.authorTopcu, GÜLAÇTI
dc.contributor.institutionauthorTOPÇU, GÜLAÇTI
dc.date.accessioned2020-10-29T15:01:46Z
dc.date.available2020-10-29T15:01:46Z
dc.date.issued2011-03-30T00:00:00Z
dc.description.abstractBACKGROUND: Juniperus L. (Cupressaceae) species are mostly spread out in the Northern Hemisphere of the world, and some of them are used as folkloric medicines. The fruits of some species are eaten. Since oxidative stress is one of the reasons for neurodegeneration and is associated with the Alzheimer-s disease (AD), the extracts prepared from the fruits of six Juniperus species were screened for their antioxidant activity. Therefore, the extracts were also evaluated against acetylcholinesterase (AChE) and butyrylcholinesterase (BChE), which are chief enzymes in the pathogenesis of AD. In addition, antimicrobial activity was also evaluated.
dc.identifier.citationOzturk M., Tumen I., Ugur A., Aydogmus-Ozturk F., Topcu G., -Evaluation of fruit extracts of six Turkish Juniperus species for their antioxidant, anticholinesterase and antimicrobial activities-, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, cilt.91, ss.867-876, 2011
dc.identifier.doi10.1002/jsfa.4258
dc.identifier.scopus79952321157
dc.identifier.urihttp://hdl.handle.net/20.500.12645/25548
dc.identifier.wosWOS:000288556800011
dc.titleEvaluation of fruit extracts of six Turkish Juniperus species for their antioxidant, anticholinesterase and antimicrobial activities
dc.typeArticle
dspace.entity.typePublication
local.avesis.id3347fb3b-2040-4363-b79b-a7ff46cb6687
local.publication.isinternational1
relation.isAuthorOfPublication3c94748e-c303-4294-ad67-c5a0739628e5
relation.isAuthorOfPublication.latestForDiscovery3c94748e-c303-4294-ad67-c5a0739628e5
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