Publication: The Effect of Cinnamon on Microbiological, Chemical and Sensory Analysis of Probiotic Yogurt
Program
Authors
Authors
GÜNEŞ BAYIR, AYŞE
BİLGİN, MEHMET GÜLTEKİN
Advisor
Language
Type
Publisher
Journal Title
Journal ISSN
Volume Title
Abstract
Description
Source:
Keywords:
Keywords
Citation
GÜNEŞ BAYIR A., BİLGİN M. G. , -The Effect of Cinnamon on Microbiological, Chemical and Sensory Analysis of Probiotic Yogurt-, BEZMIALEM SCIENCE, cilt.8, ss.1-10, 2019