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A new HPLC method for the determination of Allicin and S-Allyl cysteine in garlic (Allium sativum L.) extracts

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dc.contributor.authorBUCAK, Seden
dc.contributor.authorTEKKELİ, ŞERİFE EVRİM
dc.contributor.authorCEYLAN, BURHAN
dc.contributor.authorTIRIS, GİZEM
dc.contributor.institutionauthorTEKKELİ, ŞERİFE EVRİM
dc.contributor.institutionauthorTIRIS, GİZEM
dc.date.accessioned2022-10-11T20:59:04Z
dc.date.available2022-10-11T20:59:04Z
dc.date.issued2020-09-01T00:00:00Z
dc.identifier.citationBUCAK S., TEKKELİ Ş. E. , CEYLAN B., TIRIS G., -A new HPLC method for the determination of Allicin and S-Allyl cysteine in garlic (Allium sativum L.) extracts-, II. International, Agricultural, Biological & Life Science Conference, 01 Eylül 2020
dc.identifier.urihttp://hdl.handle.net/20.500.12645/31082
dc.identifier.yoksis7618568
dc.titleA new HPLC method for the determination of Allicin and S-Allyl cysteine in garlic (Allium sativum L.) extracts
dc.typeConference Paper
dspace.entity.typePublication
local.avesis.id0c334763-fbc6-4448-93be-f01ce39f8a6b
local.publication.isinternational1
relation.isAuthorOfPublication837d5047-762e-43db-b252-9f3d1399378f
relation.isAuthorOfPublication1ab47475-d54a-4b46-a679-47fb775bc1ce
relation.isAuthorOfPublication.latestForDiscovery837d5047-762e-43db-b252-9f3d1399378f
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