Publication:
The Future of Artificial Intelligence-driven Personalized Nutrition in Gastroenterology and Hepatology: Emerging Trends and Perspectives

dc.contributor.authorGÜNEY COŞKUN M.
dc.contributor.authorBAŞARANOĞLU M.
dc.date.accessioned2026-05-26T21:36:38Z
dc.date.issued2026-03-01
dc.description.abstractNutrition plays a pivotal role in the prevention and management of gastrointestinal and hepatic diseases, yet dietary guidance remains generic, limiting its effectiveness. Conditions such as inflammatory bowel disease, irritable bowel syndrome, metabolic dysfunction-associated steatotic liver disease, celiac disease, and gastroesophageal reflux disease are significantly influenced by dietary factors. Personalized nutrition has emerged as a promising strategy to tailor interventions, but conventional approaches fail to account for individual metabolic, genetic, and microbiome variability, limiting their clinical impact. The rapid rise of artificial intelligence (AI) has transformed precision nutrition by integrating genomics, microbiome profiles, metabolic markers, and real-time dietary tracking to generate individualized recommendations. AI-driven systems are advancing dietary assessment, condition-specific nutrition optimization, and continuous monitoring through tools such as wearable devices and natural language processing-based diet analysis. These innovations hold transformative potential in gastroenterology and hepatology, offering dynamic, patient-specific strategies that may enhance clinical outcomes. However, challenges remain, including the lack of standardized AI-driven protocols, ethical concerns such as bias and data privacy, limited clinical validation, and the underrepresentation of nutrition in many current AI applications. Opportunities for progress include developing federated learning models, expanding real-world validation studies, and designing regulatory and ethical frameworks for safe implementation. This narrative review synthesizes literature published between 2015 and 2025 across five databases, highlighting key applications, limitations, and future directions of AI-driven personalized nutrition in gastroenterology and hepatology. It provides insights into how AI could reshape patient-centered care through more individualized, effective, and scalable dietary strategies.
dc.identifier.citationGÜNEY COŞKUN M., BAŞARANOĞLU M., "The Future of Artificial Intelligence-driven Personalized Nutrition in Gastroenterology and Hepatology: Emerging Trends and Perspectives", JOURNAL OF TRANSLATIONAL GASTROENTEROLOGY, cilt.4, sa.1, ss.79-85, 2026
dc.identifier.doi10.14218/jtg.2025.00043
dc.identifier.issn2994-8754
dc.identifier.issue1
dc.identifier.urihttps://avesis.bezmialem.edu.tr/api/publication/918a0fe2-947f-4bdf-b06a-8b484068c826/file
dc.identifier.urihttps://hdl.handle.net/20.500.12645/42054
dc.identifier.volume4
dc.identifier.wosWOS:001756141500005
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectTıp
dc.subjectDahili Tıp Bilimleri
dc.subjectİç Hastalıkları
dc.subjectGastroenteroloji-(Hepatoloji)
dc.subjectSağlık Bilimleri
dc.subjectMedicine
dc.subjectInternal Medicine Sciences
dc.subjectInternal Diseases
dc.subjectGastroenterology and Hepatology
dc.subjectHealth Sciences
dc.subjectGastroenteroloji ve Hepatoloji
dc.subjectKlinik Tıp
dc.subjectKlinik Tıp (Med)
dc.subjectGastroenterology & Hepatology
dc.subjectClinical Medicine
dc.subjectClinical Medicine (Med)
dc.subjectHepatoloji
dc.subjectGastroenteroloji
dc.subjectHepatology
dc.subjectGastroenterology
dc.titleThe Future of Artificial Intelligence-driven Personalized Nutrition in Gastroenterology and Hepatology: Emerging Trends and Perspectives
dc.typearticle
dspace.entity.typePublication
local.avesis.id918a0fe2-947f-4bdf-b06a-8b484068c826

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