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Evaluation of Some Physico-chemical and Antioxidant Characteristics of Commercial Honey Samples Originated from Different Regions of Turkey

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dc.contributor.authorBilgin, Mehmet Gültekin
dc.contributor.authorBİLGİN, MEHMET GÜLTEKİN
dc.contributor.authorGÜNEŞ BAYIR, AYŞE
dc.contributor.authorBabalı Balıbey, Fatmanur
dc.contributor.authorÖZMAN, ZEYNEP
dc.contributor.authorBABALI BALIBEY, FATMANUR
dc.contributor.authorKöse, Nesrin
dc.contributor.authorSevinç, Tülay
dc.contributor.authorSelçuk, Tuğbanur
dc.contributor.authorÖztürk, Nezire
dc.date.accessioned2021-12-27T20:59:13Z
dc.date.available2021-12-27T20:59:13Z
dc.date.issued2022-01-01T00:00:00Z
dc.identifier.citationBilgin M. G. , Güneş Bayır A., Özkan B., Özman Z., Babalı Balıbey F., Turgay F., Karakaş İ., Köse N., Sevinç T., Selçuk T., et al., -Evaluation of Some Physico-chemical and Antioxidant Characteristics of Commercial Honey Samples Originated from Different Regions of Turkey-, Acta Scientific Nutritional Health, cilt.6, sa.1, ss.39-47, 2022
dc.identifier.urihttp://hdl.handle.net/20.500.12645/29898
dc.titleEvaluation of Some Physico-chemical and Antioxidant Characteristics of Commercial Honey Samples Originated from Different Regions of Turkey
dc.typeArticle
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