Person: GÜÇLÜ, DUYGU
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Publication Determination of Microbiological Quality of Ice Cream Sold in Istanbul and Their Evaluation in Terms of Public Health(2022-12-01) Güçlü D.; Güneş Bayır A.; Erdoğan Ö.; Özkan B.; GÜÇLÜ, DUYGU; GÜNEŞ BAYIR, AYŞE; ERDOĞAN, ÖZCANPublication Effect of Pilates Exercises on the Body Composition of Fasting Females(2022-08-01T00:00:00Z) Batar, Nazlı; Kermen, Seda; Sevdin, Sezen; Ersin, Aybüke; Güçlü, Duygu; GÜÇLÜ, DUYGUObjective: This study aimed to evaluate the changes in the body composition of individuals who fasted and did Pilates at least twice a week during Ramadan versus those who fasted but did no Pilates. Methods: This was an experimental study conducted on 60 healthy women who were admitted to the Noi Pilates in Istanbul Turkey, which was a private Pilates studio. The study was carried out on 60 grown-up, healthy women between 18 and 65 years of age who fasted in Ramadan 2019, some of whom did Pilates and some who did not. The women involved in the study had been doing Pilates for 6 months prior to Ramadan and did Pilates at least 3 times a week during Ramadan. Results: Significant increases were observed in body mass index (BMI), triceps skin-fold thickness (SFT), muscle mass and fat percentage in the fasting and non-pilates group (p<0.05). Our study found the change in the percentage of triceps SFT and fat in women who did Pilates to be more than those who did not. BMI, muscle mass, waist circumference and hip circumference of women who did Pilates and who did not do Pilates during Ramadan did not differ compared to the first measurements, and neither of the two methods dominated in terms of these variables. Conclusion: While a long period of fasting in Ramadan leads people to inactivity, personalized exercise and nutrition programs planned by experts may result in weight loss, especially for obese and slightly overweight people.Publication IMPACT OF TAKING NUTRITION PRINCIPLES COURSE ON LIFESTYLE BEHAVIORS OF STUDENTS FROM DIFFERENT DEPARTMENTS OF THE FACULTY OF HEALTH SCIENCES IN TURKEY(2020-08-28T00:00:00Z) Güneş Bayır, Ayşe; Güney, Merve; Güçlü, Duygu; Alban, Zeynep Hüdanur; GÜÇLÜ, DUYGUPublication Üniversitesi öğrencilerinin kafein tüketiminin değerlendirilmesi(2019-10-12T00:00:00Z) Cin, Pelin; Batar, Nazlı; Güçlü, Duygu; GÜÇLÜ, DUYGUPublication Nutritional Assessment of the Departments for Nutrition& Dietetics and Nursing Students at a Private University(2017-10-01T00:00:00Z) Güneş Bayır, Ayşe; Güçlü, Duygu; GÜNEŞ BAYIR, AYŞE; GÜÇLÜ, DUYGUPublication Assessment of the Correlation Between Weight Status and the Frequency of Dietician Interviews in Sleeve Gastrectomy Patients(2020-07-01T00:00:00Z) Guclu, Duygu; Batar, Nazli; Kermen, Seda; SEVDİN, SEZEN; COŞKUN, Halil; COŞKUN, HALIL; GÜÇLÜ, DUYGUPurpose The aim of this study was to evaluate the relationship between the weight status of sleeve gastrectomy patients during the first two postoperative years and the frequency of dietician interviews. Materials and Methods This was a retrospective cross-sectional study, and the subjects were patients who had surgery at a special obesity clinic, Bariatriklab, in Istanbul, Turkey, between February 01, 2014, and February 01, 2018.The mean age +/- standard deviation of the participants was 38.8 +/- 11.9 years. The mean body mass index (BMI) +/- standard deviation was 44.2 +/- 6.1 kg/m(2)preoperatively. The preoperative (pre-op) and 12-, 18-, and 24-month postoperative (post-op) weights and the frequency of interviews with dieticians for 2 years after the operation were collected, and statistical analysis was performed using SPSS ver. 23.0. Results A total of 247 laparoscopic sleeve gastrectomy (LSG) patients, 161 women (65.2%) and 86 men (34.8%), were evaluated in this study. As the frequency of dietician interviews increased in the first year, the amount of excess weight loss (EWL) increased in the second year (p < 0.01). In addition, as the frequency of dietician interviews increased in the second year, the amount of EWL in the second year decreased (p < 0.01). The frequency of dietician counseling among participants who did not experience weight loss between 12 and 24 months was significantly higher than that among those who experienced weight loss (p < 0.05). Conclusion It should not be forgotten that bariatric surgery requires teamwork, and patients should be cared for with an interdisciplinary approach. Dieticians play an important role in changing nutritional habits and making them sustainable.Publication Impact of Nutrition Course on Lifestyle Behaviors of Students from Different Departments of the Faculty of Health Sciences in Turkey(2021-02-01T00:00:00Z) Güneş Bayır, Ayşe; Güçlü, Duygu; Güney, Merve; Alban, Zeynep Hüdanur; GÜNEŞ BAYIR, AYŞE; GÜÇLÜ, DUYGUPublication Effect of Pilates on Body Composition and Some Biochemical Parameters of Women with Type 2 Diabetes on a Low-Carbohydrate or High-Complex-Carbohydrate Diabetic Diet(2020-06-01T00:00:00Z) Batar, Nazli; Kermen, Seda; Sevdin, Sezen; Ersin, Aybuke; San, Sevil; Erdem, Mustafa Genco; Demir, Halime Pulat; GÜÇLÜ, DUYGU; GÜÇLÜ, DUYGUBackground: The prevalence of type 2 diabetes mellitus (T2DM) has increased dramatically in the past 30 years. The World Health Organization has prepared an action plan to stop the increase in diabetes and obesity by 2025.Publication Nutritional Assessment of Students in Different Grades from the Department of Nutrition& Dietetics(2017-09-30T00:00:00Z) Güneş Bayır, Ayşe; Güçlü, Duygu; GÜÇLÜ, DUYGUPublication Effects of Brown Adipose Tissue on Human Metabolism and Weight Loss(2022-05-01T00:00:00Z) Güçlü, Duygu; Demirkıran, Tuğba; GÜÇLÜ, DUYGU