Person: GÜÇLÜ, DUYGU
Search Results
Effect of Pilates Exercises on the Body Composition of Fasting Females
2022-08-01T00:00:00Z, Batar, Nazlı, Kermen, Seda, Sevdin, Sezen, Ersin, Aybüke, Güçlü, Duygu, GÜÇLÜ, DUYGU
Objective: This study aimed to evaluate the changes in the body composition of individuals who fasted and did Pilates at least twice a week during Ramadan versus those who fasted but did no Pilates. Methods: This was an experimental study conducted on 60 healthy women who were admitted to the Noi Pilates in Istanbul Turkey, which was a private Pilates studio. The study was carried out on 60 grown-up, healthy women between 18 and 65 years of age who fasted in Ramadan 2019, some of whom did Pilates and some who did not. The women involved in the study had been doing Pilates for 6 months prior to Ramadan and did Pilates at least 3 times a week during Ramadan. Results: Significant increases were observed in body mass index (BMI), triceps skin-fold thickness (SFT), muscle mass and fat percentage in the fasting and non-pilates group (p<0.05). Our study found the change in the percentage of triceps SFT and fat in women who did Pilates to be more than those who did not. BMI, muscle mass, waist circumference and hip circumference of women who did Pilates and who did not do Pilates during Ramadan did not differ compared to the first measurements, and neither of the two methods dominated in terms of these variables. Conclusion: While a long period of fasting in Ramadan leads people to inactivity, personalized exercise and nutrition programs planned by experts may result in weight loss, especially for obese and slightly overweight people.
Üniversitesi öğrencilerinin kafein tüketiminin değerlendirilmesi
2019-10-12T00:00:00Z, Cin, Pelin, Batar, Nazlı, Güçlü, Duygu, GÜÇLÜ, DUYGU
Nutritional Assessment of Students in Different Grades from the Department of Nutrition& Dietetics
2017-09-30T00:00:00Z, Güneş Bayır, Ayşe, Güçlü, Duygu, GÜÇLÜ, DUYGU
PROPOLİS İLE TARÇININ PROBİYOTİK YOĞURDUN MİKROBİYOLOJİK, KİMYASAL VE DUYUSAL ÖZELLİKLERİ ÜZERİNE ETKİLERİNİN İNCELENMESİ
2021-01-22T00:00:00Z, Güneş Bayır, Ayşe, Güçlü, Duygu, GÜNEŞ BAYIR, AYŞE, BİLGİN, MEHMET GÜLTEKİN, GÜÇLÜ, DUYGU
IMPACT OF TAKING NUTRITION PRINCIPLES COURSE ON LIFESTYLE BEHAVIORS OF STUDENTS FROM DIFFERENT DEPARTMENTS OF THE FACULTY OF HEALTH SCIENCES IN TURKEY
2020-08-28T00:00:00Z, Güneş Bayır, Ayşe, Güney, Merve, Güçlü, Duygu, Alban, Zeynep Hüdanur, GÜÇLÜ, DUYGU
Nutritional Assessment of the Departments for Nutrition& Dietetics and Nursing Students at a Private University
2017-10-01T00:00:00Z, Güneş Bayır, Ayşe, Güçlü, Duygu, GÜNEŞ BAYIR, AYŞE, GÜÇLÜ, DUYGU
Effects of Brown Adipose Tissue on Human Metabolism and Weight Loss
2022-05-01T00:00:00Z, Güçlü, Duygu, Demirkıran, Tuğba, GÜÇLÜ, DUYGU
Tarçının (Cinnamomum sp.) probiyotik yoğurdun mikrobiyolojik, kimyasal ve duyusal özellikleri üzerine etkisinin araştırılması
2019-06-30T00:00:00Z, Bilgin, Mehmet Gültekin, Güçlü, Duygu, Poğda, Sultan, GÜNEŞ BAYIR, AYŞE, BİLGİN, MEHMET GÜLTEKİN, GÜÇLÜ, DUYGU
Bariatric surgery and vegan: A first case report
2021-08-01T00:00:00Z, Batar, Nazlı, Yıldız, Nida, Kermen, Seda, Güçlü, Duygu, Özçalkap, Rümeysa, GÜÇLÜ, DUYGU
Impact of Nutrition Course on Lifestyle Behaviors of Students from Different Departments of the Faculty of Health Sciences in Turkey
2021-02-01T00:00:00Z, Güneş Bayır, Ayşe, Güçlü, Duygu, Güney, Merve, Alban, Zeynep Hüdanur, GÜNEŞ BAYIR, AYŞE, GÜÇLÜ, DUYGU