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GÜÇLÜ, DUYGU

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End date: 2019 × Author: Güneş Bayır, Ayşe ×

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Tarçının (Cinnamomum sp.) probiyotik yoğurdun mikrobiyolojik, kimyasal ve duyusal özellikleri üzerine etkisinin araştırılması

2019-06-30T00:00:00Z, Bilgin, Mehmet Gültekin, Güçlü, Duygu, Poğda, Sultan, GÜNEŞ BAYIR, AYŞE, BİLGİN, MEHMET GÜLTEKİN, GÜÇLÜ, DUYGU

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Nutritional Assessment of the Departments for Nutrition& Dietetics and Nursing Students at a Private University

2017-10-01T00:00:00Z, Güneş Bayır, Ayşe, Güçlü, Duygu, GÜNEŞ BAYIR, AYŞE, GÜÇLÜ, DUYGU

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Nutritional Assessment of Students in Different Grades from the Department of Nutrition& Dietetics

2017-09-30T00:00:00Z, Güneş Bayır, Ayşe, Güçlü, Duygu, GÜÇLÜ, DUYGU

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