Person: GÜÇLÜ, DUYGU
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- PublicationMetadata onlyAssessment of the Quality and Reliability of Information on Nutrition After Bariatric Surgery on YouTube(2020-09-01T00:00:00Z) Batar, Nazli; Kermen, Seda; Sevdin, Sezen; Yildiz, Nida; GÜÇLÜ, DUYGUBackground YouTube (TM) is a platform that many people, including patients, use to access health information. Recent studies have revealed that videos on YouTube (TM) are misleading or that medical videos may not contain appropriate information. This study aimed to assess the quality and reliability of videos on nutrition after bariatric surgery. Materials and Methods The keywords -after bariatric surgery diet- and -weight loss surgery postop diet- were used, and the first 100 videos for each keyword on YouTube (TM) were analyzed by considering the source, duration, content, and the number of likes of the video. The popularity of the video was calculated using the video power index (VPI) and view rate. The educational quality of the videos was evaluated using the DISCERN score, the Journal of the American Medical Association (JAMA) score, the Global Quality Score (GQS), the usefulness score, and a novel postoperation nutrition score (PONS). Results One hundred fourteen patients were included in the study. The mean duration and number of views were 12.51 min and 87,558.46, respectively. The DISCERN score, JAMA score, GQS, and usefulness score of the physicians or dietician-based videos were significantly higher than those of the patient-based videos (p < 0.001). Positive correlations were found between the VPI and view ratio, as well as between the duration and number of likes. Additionally, the DISCERN score was significant correlated with the duration and number of likes. Significantly positive correlations were found between the usefulness score and duration, usefulness score and number of likes, and PONS and duration (p < 0.01). Conclusions Informational videos on nutrition after bariatric surgery on YouTube (TM) are of low quality. Although the videos uploaded by physicians and dieticians have higher quality, only a few are available. Additionally, patients prefer to watch low-quality videos.
- PublicationMetadata onlyTarçının (Cinnamomum sp.) probiyotik yoğurdun mikrobiyolojik, kimyasal ve duyusal özellikleri üzerine etkisinin araştırılması(2019-06-30T00:00:00Z) Bilgin, Mehmet Gültekin; Güçlü, Duygu; Poğda, Sultan; GÜNEŞ BAYIR, AYŞE; BİLGİN, MEHMET GÜLTEKİN; GÜÇLÜ, DUYGU
- PublicationMetadata onlyDetermination of Microbiological Quality of Ice Cream Sold in Istanbul and Their Evaluation in Terms of Public Health(2022-12-01) Güçlü D.; Güneş Bayır A.; Erdoğan Ö.; Özkan B.; GÜÇLÜ, DUYGU; GÜNEŞ BAYIR, AYŞE; ERDOĞAN, ÖZCAN
- PublicationMetadata onlyAssessment of the Correlation Between Weight Status and the Frequency of Dietician Interviews in Sleeve Gastrectomy Patients(2020-07-01T00:00:00Z) Guclu, Duygu; Batar, Nazli; Kermen, Seda; SEVDİN, SEZEN; COŞKUN, Halil; COŞKUN, HALIL; GÜÇLÜ, DUYGUPurpose The aim of this study was to evaluate the relationship between the weight status of sleeve gastrectomy patients during the first two postoperative years and the frequency of dietician interviews. Materials and Methods This was a retrospective cross-sectional study, and the subjects were patients who had surgery at a special obesity clinic, Bariatriklab, in Istanbul, Turkey, between February 01, 2014, and February 01, 2018.The mean age +/- standard deviation of the participants was 38.8 +/- 11.9 years. The mean body mass index (BMI) +/- standard deviation was 44.2 +/- 6.1 kg/m(2)preoperatively. The preoperative (pre-op) and 12-, 18-, and 24-month postoperative (post-op) weights and the frequency of interviews with dieticians for 2 years after the operation were collected, and statistical analysis was performed using SPSS ver. 23.0. Results A total of 247 laparoscopic sleeve gastrectomy (LSG) patients, 161 women (65.2%) and 86 men (34.8%), were evaluated in this study. As the frequency of dietician interviews increased in the first year, the amount of excess weight loss (EWL) increased in the second year (p < 0.01). In addition, as the frequency of dietician interviews increased in the second year, the amount of EWL in the second year decreased (p < 0.01). The frequency of dietician counseling among participants who did not experience weight loss between 12 and 24 months was significantly higher than that among those who experienced weight loss (p < 0.05). Conclusion It should not be forgotten that bariatric surgery requires teamwork, and patients should be cared for with an interdisciplinary approach. Dieticians play an important role in changing nutritional habits and making them sustainable.
- PublicationMetadata onlyImpact of Nutrition Course on Lifestyle Behaviors of Students from Different Departments of the Faculty of Health Sciences in Turkey(2021-02-01T00:00:00Z) Güneş Bayır, Ayşe; Güçlü, Duygu; Güney, Merve; Alban, Zeynep Hüdanur; GÜNEŞ BAYIR, AYŞE; GÜÇLÜ, DUYGU
- PublicationOpen AccessNutritional Assessment and Physical Activity of the Departments for Nutrition&Dietetics and Nursing Students at a Foundation University(2019-04-01T00:00:00Z) GÜNEŞ BAYIR, Ayşe; GÜÇLÜ, DUYGU; GÜNEŞ BAYIR, AYŞE; GÜÇLÜ, DUYGUObjective: Nutritional assessment and physical activity habits of nutrition & dietetics students (experimental group) who took a course of The Principles of Nutrition and nursing students (control group) who did not take this course were compared.
- PublicationMetadata onlyNutritional Assessment of Students in Different Grades from the Department of Nutrition& Dietetics(2017-09-30T00:00:00Z) Güneş Bayır, Ayşe; Güçlü, Duygu; GÜÇLÜ, DUYGU
- PublicationMetadata onlyEffects of Brown Adipose Tissue on Human Metabolism and Weight Loss(2021-02-28T00:00:00Z) Güçlü, Duygu; Demirkıran, Tuğba; Yaman, Mustafa; GÜÇLÜ, DUYGU
- PublicationMetadata onlyEffects of Brown Adipose Tissue on Human Metabolism and Weight Loss(2022-05-01T00:00:00Z) Güçlü, Duygu; Demirkıran, Tuğba; GÜÇLÜ, DUYGU
- PublicationMetadata onlyNutritional Assessment of the Departments for Nutrition& Dietetics and Nursing Students at a Private University(2017-10-01T00:00:00Z) Güneş Bayır, Ayşe; Güçlü, Duygu; GÜNEŞ BAYIR, AYŞE; GÜÇLÜ, DUYGU