Goal:
02 - Açlığa Son

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AMAÇ 2: AÇLIĞA SON Son 20 yılda hızlı ekonomik büyüme ve tarımsal verimlilikteki artış, yetersiz beslenen insanların sayısında yarıdan fazla azalma sağlamıştır. Eskiden kıtlık ve açlık çeken gelişmekte olan ülkelerin çoğu, en korunmasız kitlelerin beslenme ihtiyaçlarını artık karşılayabiliyor. Orta ve Doğu Asya, Latin Amerika ve Karayipler’de, aşırı açlığın ortadan kaldırılmasında büyük ilerleme kaydedilmiştir. Sürdürülebilir Kalkınma Amaçları, 2030 yılına kadar açlık ve yetersiz beslenmenin her biçimini sona erdirmeyi, başta çocuklar olmak üzere tüm insanların yıl boyunca yeterli besine sahip olmasını hedefliyor. Amaçlar, küçük çiftçilerin desteklenmesi ve arazi, teknoloji ve piyasalara eşit erişimlerini destekleyen sürdürülebilir tarım uygulamalarının teşvik edilmesini kapsıyor. Aynı zamanda, tarımda verimliliği artırmak için altyapı ve teknolojiye yatırım yapılması alanında uluslararası işbirliğini gerektiriyor. Sürdürülebilir Kalkınma Amaçları kapsamında konulan diğer hedeflerle birlikte, 2030 yılına kadar açlığı ortadan kaldırabiliriz.

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Start date: 2010 × End date: 2019 × Author: KARTAL, MURAT × Author: Isik, Selin ×

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Now showing 1 - 2 of 2
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    Investigation the fatty acid profile of commercial black cumin seed oils and seed oil capsules: Application to real samples
    (2019-07-01T00:00:00Z) Isik, Selin; Erdem, Sinem Aslan; KARTAL, MURAT; KARTAL, MURAT
    Medicinal and aromatic plants are widely used around the world. Today, Black cumin ( Nigella sativa L.), one of the most popular medicinal plants, offers numerous benefits for human health. Black cumin oil has known to be used for the treatment of asthma, hypertension, cancer, rheumatism, and headaches over the course of many years. In this study, ten different black cumin seed oils and seed oil capsules, which have been obtained from local markets in Turkey, were investigated for their fatty acid profiles as percentages via gas chromatography and mass spectroscopy (GC-MS). According to the results obtained, the major fatty acids found in capsules and oil samples were similar with small differences in terms of amount; linoleic, oleic and palmitic acids were found as major compounds; 35.27-58.15%, 25.06-51.83%, 7.29-12.88 % in oil samples; 36.67-56.61%, 24.93-46.71%, and 7.90-12.71% in seed oils capsule samples, respectively. This is the first study determining the fatty acid percentages of commercial black cumin seed oil and seed oil capsules.
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    Effect of priming on thymoquinone content and in vitro plant regeneration with tissue culture of black cumin (Nigella sativa L.) seeds
    (2018-07-01T00:00:00Z) Rezaei, Fereshteh; Isik, Selin; KARTAL, MURAT; Erdem, Sinem Aslan; KARTAL, MURAT
    The aim of this study is to analyze the changes on thymoquinone content, which is the major constituent of black cumin (Nigella sativa L.) seeds, by using priming methods. For the priming studies, seeds placed in distilled water (18 - 20 hours), PEG (Polyethylene glycol 10%, 20%) and mannitol (4% and 6%) for 20 hours and subsequently dried for 24 hours on blotting paper at room temperature (24 degrees C +/- 1 degrees C). The best priming results were obtained in the 4% of mannitol treatment. Control (not primed) Nigella seeds and 4% of mannitol primed seeds were planted in both greenhouse and farm conditions. Seed extracts were analyzed with HPLC to compare the amount of thymoquinone. The results reveal that seed priming with 4% of mannitol increases the amount of thymoquinone in Nigella sativa. In addition, the effects of plant growth hormones on callus regeneration of these primed seeds were investigated herein. (C) 2018 ACG Publications. All rights reserved.