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02 - Açlığa Son

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AMAÇ 2: AÇLIĞA SON Son 20 yılda hızlı ekonomik büyüme ve tarımsal verimlilikteki artış, yetersiz beslenen insanların sayısında yarıdan fazla azalma sağlamıştır. Eskiden kıtlık ve açlık çeken gelişmekte olan ülkelerin çoğu, en korunmasız kitlelerin beslenme ihtiyaçlarını artık karşılayabiliyor. Orta ve Doğu Asya, Latin Amerika ve Karayipler’de, aşırı açlığın ortadan kaldırılmasında büyük ilerleme kaydedilmiştir. Sürdürülebilir Kalkınma Amaçları, 2030 yılına kadar açlık ve yetersiz beslenmenin her biçimini sona erdirmeyi, başta çocuklar olmak üzere tüm insanların yıl boyunca yeterli besine sahip olmasını hedefliyor. Amaçlar, küçük çiftçilerin desteklenmesi ve arazi, teknoloji ve piyasalara eşit erişimlerini destekleyen sürdürülebilir tarım uygulamalarının teşvik edilmesini kapsıyor. Aynı zamanda, tarımda verimliliği artırmak için altyapı ve teknolojiye yatırım yapılması alanında uluslararası işbirliğini gerektiriyor. Sürdürülebilir Kalkınma Amaçları kapsamında konulan diğer hedeflerle birlikte, 2030 yılına kadar açlığı ortadan kaldırabiliriz.

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Author: KARTAL, MURAT × Author: Kartal, MURAT × Author: Sener, Bilge × End date: 2019 × Start date: 2010 ×

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    Variations in fatty acid compositions of the seed oil of Eruca sativa Mill. caused by different sowing periods and nitrogen forms
    (2010-10-01T00:00:00Z) Ugur, Atnan; Suntar, Ipek; Aslan, Sinem; Orhan, Ilkay Erdogan; Kartal, MURAT; Sekeroglu, Nazim; EŞİYOK, DURSUN; Sener, Bilge; KARTAL, MURAT
    Background: Eruca is a native plant genus of the South Europe and central Asia where it has been cultivated since centuries. As the genus name implies, the oil is high in erucic acid. Materials and Methods: In this study, our aim was to investigate the effect of sowing periods (autumn and spring) and three forms of the nitrogen-containing fertilizers (manure, calcium nitrate [Ca(NO3)(2), 15.5% N], and ammonium sulphate [(NH4)(2)SO4, 21% N]) on fatty acid compositions of the oils obtained from Eruca sativa Mill. seeds cultivated. All oils were obtained by maceration of the seeds with n-hexane at room temperature and converted to their methyl ester derivatives by trans-methylesterification reaction using boron-trifluorur (BF3). The fatty acid methyl esters (FAMEs) in the oils were detected by capillary gas chromatography-mass spectrometry (GC-MS). Results: All the samples analyzed were found to contain quite high amounts of erucic acid ranging between 46.64-54.79%, followed by oleic (17.86-19.95%), palmitic (7.25-10.97%), linoleic (4.23-9.72%), and linolenic (1.98-3.01%) acids. Conclusion: Our data pointed out that there is a statistically important alteration caused by these applications on the contents of only C12:0 and C14:0 found as the minor fatty acids, whereas no other fatty acids in the samples seemed to be affected by those criteria.
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    In vitro prospective effects of various traditional herbal coffees consumed in Anatolia linked to neurodegeneration
    (2012-01-01T00:00:00Z) Sekeroglu, Nazim; Senol, F. Sezer; Orhan, Ilkay Erdogan; Gulpinar, A. Rifat; Kartal, MURAT; Sener, Bilge; KARTAL, MURAT
    Various herbal coffee varieties are consumed traditionally in Turkey. In the current study, the ethanol extracts of the coffee and seed samples obtained from Gundelia tournefortii (tumble thistle), Nigella sativa (black cumin), Phoenix dactylifera (date), and Ceratonia siliqua (carob) as well as a sample of instant coffee (Nescafe (R), green blend) were tested against acetylcholinesterase (AChE), butyrylcholinesterase (BChE), and tyrosinase, the enzymes connected to neurodegeneration. Since oxidative stress is strongly associated with neurodegeneration, antioxidant activity of the extracts was also determined. Antioxidant activity of the extracts was measured using anti-radical and metal-related methods. Total phenol and flavonoid contents were calculated using Folin-Ciocalteau-s and AlCl3 reagents, respectively. Fatty acid compositions of the seed oils of tumble thistle and black seed were analyzed by GC-MS. Our results showed that the date sample exerted the highest AChE and BChE inhibition at 300 mu g mL(-1) (52.96% and 83.22%, respectively). (C) 2011 Elsevier Ltd. All rights reserved.