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LIQUID CHROMATOGRAPHIC ANALYSIS OF CAROTENOIDS IN FOODS

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dc.contributor.authorTekkeli, Serife Evrim Kepekci
dc.contributor.authorDİNCEL, DEMET
dc.contributor.authorOnal, Cem
dc.contributor.authorOnal, Armagan
dc.contributor.authorSagirli, Olcay
dc.contributor.institutionauthorDİNCEL, DEMET
dc.contributor.institutionauthorTEKKELİ, ŞERİFE EVRİM
dc.date.accessioned2019-11-03T22:42:02Z
dc.date.available2019-11-03T22:42:02Z
dc.date.issued2019-06-01
dc.description.abstractCurrent scientific studies indicate that carotenoids (CRTDs) are beneficial for maintaining health and lowering the risk of different pathologies. Considering the increasing role of carotenoids in healthcare, determination of carotenoid content of foods become important. Mostly, the analytical procedures that are used for this aim, are based on extraction techniques followed by different analytical procedures, especially high performance liquid chromatography. In this publication, a review of various analytical techniques developed for the determination of carotenoids in different food commodities starting from 2006 up to now, has been presented.
dc.identifier.citationDİNCEL D., Tekkeli S. E. K. , Onal C., Onal A., Sagirli O., -LIQUID CHROMATOGRAPHIC ANALYSIS OF CAROTENOIDS IN FOODS-, JOURNAL OF THE CHILEAN CHEMICAL SOCIETY, cilt.64, ss.4492-4495, 2019
dc.identifier.urihttps://hdl.handle.net/20.500.12645/10257
dc.language.isoen
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleLIQUID CHROMATOGRAPHIC ANALYSIS OF CAROTENOIDS IN FOODS
dc.typeArticle
dspace.entity.typePublication
local.avesis.id2a2c59e4-2257-49c9-88a9-4bfa2c02af2f
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relation.isAuthorOfPublication837d5047-762e-43db-b252-9f3d1399378f
relation.isAuthorOfPublication.latestForDiscovery837d5047-762e-43db-b252-9f3d1399378f
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