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Chemical Profile and Biological Activities of Two Edible Plants: Chemical Investigation and Quantitative Analysis Using Liquid Chromatography Tandem Mass Spectrometry and Gas Chromatography Mass Spectrometry

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dc.contributor.authorErtas, Abdulselam
dc.contributor.authorYilmaz, Mustafa Abdullah
dc.contributor.authorBoga, Mehmet
dc.contributor.authorHasimi, Nesrin
dc.contributor.authorYesil, Yeter
dc.contributor.authorGOREN, Ahmet C.
dc.contributor.authorTemel, Hamdi
dc.contributor.authorTopcu, GÜLAÇTI
dc.contributor.institutionauthorGÖREN, AHMET CEYHAN
dc.contributor.institutionauthorTOPÇU, GÜLAÇTI
dc.date.accessioned2019-10-05T14:18:28Z
dc.date.available2019-10-05T14:18:28Z
dc.date.issued2016-01-02
dc.description.abstractThe objectives of this study were to define the phenolic and fatty acid profiles, anticholinesterase, antioxidant, antimicrobial activities, and total phenolic-flavonoid contents of Lycopsis orientalis and Tragopogon latifolius var. angustifolius which have been used as food source and food supplement in Anatolia and have never been examined before. Rosmarinic and quinic acids (21.11 and 11.46 mg g(-1) extract, respectively) were found to be the most abundant constituents in L. orientalis and T. latifolius var. angustifolius among the studied 27 compounds by liquid chromatography tandem mass spectrometry. In the fatty acid compositions of L. orientalis and T. latifolius var. angustifolius that were determined by gas chromatography mass spectrometry, oleic (29.1%) and palmitic (28.7%) acids were identified as the major components, respectively. The high antioxidant activity of the methanol extract of L. orientalis shows parallelism to its rosmarinic acid content. Besides, this extract showed medium anticholinesterase activity. The results of the present study proves that the L. orientalis might also be used as a food source due to its high phenolic acid content and strong antioxidant property.
dc.identifier10.4274/tjo.19981
dc.identifier.citationErtas A., Yilmaz M. A. , Boga M., Hasimi N., Yesil Y., GOREN A. C. , Temel H., Topcu G., -Chemical Profile and Biological Activities of Two Edible Plants: Chemical Investigation and Quantitative Analysis Using Liquid Chromatography Tandem Mass Spectrometry and Gas Chromatography Mass Spectrometry-, INTERNATIONAL JOURNAL OF FOOD PROPERTIES, cilt.19, ss.124-138, 2016
dc.identifier.urihttps://hdl.handle.net/20.500.12645/3514
dc.language.isoen
dc.titleChemical Profile and Biological Activities of Two Edible Plants: Chemical Investigation and Quantitative Analysis Using Liquid Chromatography Tandem Mass Spectrometry and Gas Chromatography Mass Spectrometry
dc.typeArticle
dspace.entity.typePublication
local.article.journalnameTURK OFTALMOLOJI DERGISI-TURKISH JOURNAL OF OPHTHALMOLOGY
local.avesis.id554d6f64-9217-48ec-87e4-10441b348087
local.avesis.response3384
relation.isAuthorOfPublication07fcea81-8515-4cd4-86f2-047fe6b2df71
relation.isAuthorOfPublication3c94748e-c303-4294-ad67-c5a0739628e5
relation.isAuthorOfPublication.latestForDiscovery3c94748e-c303-4294-ad67-c5a0739628e5
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