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The effects of curcumin on bactericidal permeability increasing protein (BPI) in neutrophil culture in vitro

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dc.contributor.authorZaralı, Sibel
dc.contributor.authorGÜLER, ERAY METİN
dc.contributor.authorKOÇYİĞİT, ABDÜRRAHİM
dc.contributor.institutionauthorGÜLER, ERAY METİN
dc.contributor.institutionauthorKOÇYİĞİT, ABDÜRRAHİM
dc.date.accessioned2020-03-28T21:00:21Z
dc.date.available2020-03-28T21:00:21Z
dc.date.issued2017-03-14T00:00:00Z
dc.identifier.citationZaralı S., GÜLER E. M. , KOÇYİĞİT A., -The effects of curcumin on bactericidal permeability increasing protein (BPI) in neutrophil culture in vitro-, Bezmialem Vakıf Üniversitesi Tıp Fakültesi 14 Mart Bilimsellik Komitesi, İstanbul, Türkiye, 14 Mart 2017
dc.identifier.urihttps://hdl.handle.net/20.500.12645/16198
dc.identifier.yoksis6177257
dc.language.isoen
dc.titleThe effects of curcumin on bactericidal permeability increasing protein (BPI) in neutrophil culture in vitro
dc.typeConference Paper
dspace.entity.typePublication
local.avesis.idbe23cdd5-9935-4358-b82d-c71381febdc1
local.publication.isinternational0
relation.isAuthorOfPublication68927a51-77a5-4d08-8370-23b470160061
relation.isAuthorOfPublication75babbd2-f46b-4121-aa00-54d883a6f907
relation.isAuthorOfPublication.latestForDiscovery75babbd2-f46b-4121-aa00-54d883a6f907
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