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CURCUMIN, INCREASING ITS WATER SOLUBILITY BY ULTRASOUND AND PEG

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dc.contributor.authorCATALGIL GIZ, Huceste
dc.contributor.authorISCI, Sevim
dc.contributor.authorBahadori, FATEMEH
dc.contributor.authorKALAYCIOGLU, Zeynep
dc.contributor.authorAKKURT, Barbaros
dc.contributor.institutionauthorBAHADORİ, FATEMEH
dc.date.accessioned2019-10-05T13:21:14Z
dc.date.available2019-10-05T13:21:14Z
dc.date.issued2017-01-01
dc.description.abstractWater solubility of curcumin is increased by PEG in ultrasound medium. Different PEG-curcumin complexes were prepared with and without using ultrasound at 25 degrees C. Curcumin concentrations of complexes were determined by UV. The surface charges of PEG-curcumin complexes were investigated by zeta measurements. Critical aggregate concentrations were determined from both UV and zeta potential measurements. Complexes prepared by ultrasound were found to be more compact and homogenous in both size and charge distribution and they also carried more curcumin. Antioxidant capacity of the complexes, determined by DPPH and FRAP methods, were higher than the capacity of curcumin itself.
dc.identifier10.1016/j.ejogrb.2014.09.033
dc.identifier.citationCATALGIL GIZ H., ISCI S., Bahadori F., KALAYCIOGLU Z., AKKURT B., -CURCUMIN, INCREASING ITS WATER SOLUBILITY BY ULTRASOUND AND PEG-, SIGMA JOURNAL OF ENGINEERING AND NATURAL SCIENCES-SIGMA MUHENDISLIK VE FEN BILIMLERI DERGISI, cilt.35, ss.47-58, 2017
dc.identifier.urihttps://hdl.handle.net/20.500.12645/1997
dc.identifier.wosWOS:000396584500004
dc.language.isoen
dc.titleCURCUMIN, INCREASING ITS WATER SOLUBILITY BY ULTRASOUND AND PEG
dc.typeArticle
dspace.entity.typePublication
local.article.journalnameEUROPEAN JOURNAL OF OBSTETRICS & GYNECOLOGY AND REPRODUCTIVE BIOLOGY
local.avesis.id3022a5fd-c103-4af3-b6e2-4d17f30c047b
local.avesis.response1867
local.publication.isinternational1
relation.isAuthorOfPublication14c64c63-5d3c-42d0-9f93-cf4b7af6da81
relation.isAuthorOfPublication.latestForDiscovery14c64c63-5d3c-42d0-9f93-cf4b7af6da81
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