Publication:
Chemical Profile of Malva Neglecta and Malvella Sherardiana by LC-MS/MS, GC/MS and Their Anticholinesterase, Antimicrobial and Antioxidant Properties With Aflatoxin-Contents

Simple item page
dc.contributor.authorHasimi, Nesrin
dc.contributor.authorErtas, Abdulselam
dc.contributor.authorOral, Elif Varhan
dc.contributor.authorAlkan, Huseyin
dc.contributor.authorBoga, Mehmet
dc.contributor.authorYilmaz, Mustafa Abdullah
dc.contributor.authorYener, Ismail
dc.contributor.authorGazioglu, IŞIL
dc.contributor.authorOzaslan, Cumali
dc.contributor.authorAKDENIZ, Mehmet
dc.contributor.authorKolak, Ufuk
dc.contributor.institutionauthorGAZİOĞLU, IŞIL
dc.date.accessioned2019-10-05T22:10:00Z
dc.date.available2019-10-05T22:10:00Z
dc.date.issued2017-01-01
dc.description.abstractThe purpose of the present work was to determine the phenolic and the fatty acids profiles by LC-MS/MS and GC/MS with their antioxidant, anticholinesterase and antimicrobial activities, and aflatoxin contents of Malva neglecta and Malvella sherardiana. The phenolic contents of M. neglecta and M. sherardiana were determined by LC-MS/MS. Malic and 4-OH benzoic acids were found to be the most abundant compounds in M. neglecta and M. sherardiana, respectively. On the other hand, essential oil and fatty acid compositions were determined by GC/MS analysis. The methanol extracts of the plants showed the highest effect in all antioxidant assays in this study. The methanol extract of M. neglecta showed the highest activity among the petroleum ether, acetone, methanol and water extracts against acetyl-and butyryl-cholinesterase enzymes (53.68% and 63.95% inhibition ratio, respectively). The acetone extracts of M. neglacta and M. sherardiana exhibited moderate activity against C. albicans with 18 and 17 mm inhibion zone diameter, respectively. The results of the present study is also showed that the M. neglecta and M. sherardiana can also be used as a food source due to its high phenolic acid content and good antioxidant property. Also, the samples were aflatoxin free.
dc.identifier10.1080/1057563029001/4827
dc.identifier.citationHasimi N., Ertas A., Oral E. V. , Yener I., Alkan H., Boga M., Yilmaz M. A. , Yener I., Gazioglu I., Ozaslan C., et al., -Chemical Profile of Malva Neglecta and Malvella Sherardiana by LC-MS/MS, GC/MS and Their Anticholinesterase, Antimicrobial and Antioxidant Properties With Aflatoxin-Contents-, MARMARA PHARMACEUTICAL JOURNAL, cilt.21, ss.471-484, 2017
dc.identifier.doi10.12991/marupj.307461
dc.identifier.scopus85020272627
dc.identifier.trdizinDOI: https://doi.org/10.12991/marupj.307461
dc.identifier.urihttps://hdl.handle.net/20.500.12645/9073
dc.identifier.wosWOS:000417368400007
dc.language.isoen
dc.titleChemical Profile of Malva Neglecta and Malvella Sherardiana by LC-MS/MS, GC/MS and Their Anticholinesterase, Antimicrobial and Antioxidant Properties With Aflatoxin-Contents
dc.typeArticle
dspace.entity.typePublication
local.article.journalnameNATURAL PRODUCT LETTERS
local.avesis.ide1e2f3dd-551a-4f1b-8179-d7a6940076f8
local.avesis.response8949
local.publication.goal12 - Sorumlu Üretim ve Tüketim
local.publication.isinternational1
relation.isAuthorOfPublication336380d2-70ee-496d-a002-08059f9da500
relation.isAuthorOfPublication.latestForDiscovery336380d2-70ee-496d-a002-08059f9da500
relation.isGoalOfPublication97c265bd-2887-4843-9972-f4194480415d
relation.isGoalOfPublication.latestForDiscovery97c265bd-2887-4843-9972-f4194480415d
Files
Collections
Yayınlar - Eserler
Eczacılık Fakültesi