Publication: Salvia Biotechnology
| dc.contributor.author | ŞENOL, HALİL | |
| dc.contributor.author | Yücer, Rümeysa | |
| dc.contributor.institutionauthor | TOPÇU, GÜLAÇTI | |
| dc.contributor.institutionauthor | ŞENOL, HALIL | |
| dc.date.accessioned | 2019-10-05T15:20:38Z | |
| dc.date.available | 2019-10-05T15:20:38Z | |
| dc.date.issued | 2018-03-01 | |
| dc.identifier.citation | TOPÇU G., Yücer R., ŞENOL H., Bioactive Constituents of Anatolian Salvia Species, -Salvia Biotechnology-, Georgiev V., Pavlov A., Editör, Springer International Publishing Ag, Part Of Springer Nature 2017, Cham, ss.31-132, 2018 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12645/6054 | |
| dc.language.iso | en | |
| dc.title | Salvia Biotechnology | |
| dc.type | Book Chapter | |
| dspace.entity.type | Publication | |
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| local.avesis.response | 5924 | |
| local.publication.goal | 03 - Sağlık ve Kaliteli Yaşam | |
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