Publication:
Association between nutritional status and Modic classification in degenerative disc disease

Simple item page
dc.contributor.authorTASPINAR, Ozgur
dc.contributor.authorSeyithanoglu, Hakan
dc.contributor.authorCAMLI, Adil
dc.contributor.authorKIZILTAN, Huriye
dc.contributor.authorHOCAOGLU, Ilknur Turk
dc.contributor.authorAydin, TEOMAN
dc.contributor.authorKeskin, YAŞAR
dc.contributor.authorOzder, ACLAN
dc.contributor.authorEris, ALİ HİKMET
dc.contributor.authorDENIZLI, Ebru
dc.contributor.authorKEPEKCI, Muge
dc.contributor.institutionauthorSEYİTHANOĞLU, MEHMET HAKAN
dc.contributor.institutionauthorAYDIN, TEOMAN
dc.contributor.institutionauthorERİŞ, ALİ HİKMET
dc.contributor.institutionauthorÖZDER, ACLAN
dc.contributor.institutionauthorKESKİN, YAŞAR
dc.date.accessioned2019-10-05T21:39:09Z
dc.date.available2019-10-05T21:39:09Z
dc.date.issued2016-04-01
dc.description.abstract[Purpose] This study was conducted to examine the association between Modic classification and the eating habits in patients with degenerative disc disease (DDD) and to determine the influence of nutrition on disease severity. [Subjects and Methods] Sixty patients with DDD visiting a low back pain outpatient clinic were enrolled. Through face-to-face interviews, they completed questionnaires regarding their demographics, disease activity, smoking and alcohol use, concomitant diseases, disease duration, and nutritional status. Exclusion criteria were age 65 years, other comorbidities, missing MRI data, and inability to speak Turkish. [Results] Forty patients were finally included in the study. The frequency with which they consumed water, salt, fast food, eggs, milk, yogurt, cheese, whole wheat bread, white bread, butter, and margarine was recorded. A weak negative correlation was observed between the Modic types and fish and egg consumption. [Conclusion] Modic changes, which indicate the severity of DDD, seem to be correlated to patients- dietary habits. However, studies with comparison groups and larger samples are needed to confirm our promising results before any cause-and-effect relationship can be proposed.
dc.identifier10.1016/j.talanta.2016.01.066
dc.identifier.citationSeyithanoglu H., Aydin T., TASPINAR O., CAMLI A., KIZILTAN H., Eris A. H. , HOCAOGLU I. T. , Ozder A., DENIZLI E., KEPEKCI M., et al., -Association between nutritional status and Modic classification in degenerative disc disease-, JOURNAL OF PHYSICAL THERAPY SCIENCE, cilt.28, ss.1250-1254, 2016
dc.identifier.pubmed27190462
dc.identifier.urihttps://hdl.handle.net/20.500.12645/7861
dc.language.isoen
dc.titleAssociation between nutritional status and Modic classification in degenerative disc disease
dc.typeArticle
dspace.entity.typePublication
local.article.journalnameTALANTA
local.avesis.idc392cb26-7b4a-48f7-b6ea-1b01bbbdf4f0
local.avesis.response7737
local.publication.goal03 - Sağlık ve Kaliteli Yaşam
relation.isAuthorOfPublication7dd0eaf7-a02d-4124-8747-1dca94079938
relation.isAuthorOfPublicationb499e019-3329-4b74-903c-dbbf64b9c18d
relation.isAuthorOfPublicationb64c5e89-2a6e-4d0f-bdab-ff902eba9f0a
relation.isAuthorOfPublication20e51a9d-0cf9-4959-9ea0-0e2508af825d
relation.isAuthorOfPublication80372bf1-8306-440f-826c-809c70abd6d2
relation.isAuthorOfPublication.latestForDiscoveryb499e019-3329-4b74-903c-dbbf64b9c18d
relation.isGoalOfPublication9c198c48-b603-4e2f-8366-04edcfc1224c
relation.isGoalOfPublication.latestForDiscovery9c198c48-b603-4e2f-8366-04edcfc1224c
Files
Collections
Yayınlar - Eserler
Sağlık Hizmetleri Meslek Yüksekokulu