Effects of walnut (Juglans regia L.) kernel extract and juglone on dopamine levels and oxidative stress in rats

Koçyiğit A.2023-01-082023-01-082022-12-01Koçyiğit A., "Effects of walnut (Juglans regia L.) kernel extract and juglone on dopamine levels and oxidative stress in rats", FOOD BIOSCIENCE, cilt.51, ss.102327-102335, 20222212-4292https://reader.elsevier.com/reader/sd/pii/S2212429222007866?token=1D8DBA9EDAC4432F9DD139487172FD9DCCB46C159D36D3F6BB7EBD1CADAA98B70921D516BB77EBB8A1F5234CA5EA4212&originRegion=eu-west-1&originCreation=20221230063220https://hdl.handle.net/20.500.12645/34906info:eu-repo/semantics/openAccessTıpSağlık BilimleriTemel BilimlerMedicineHealth SciencesNatural SciencesKlinik Tıp (MED)Temel Bilimler (SCI)Klinik TıpDoğa Bilimleri GenelÇOK DİSİPLİNLİ BİLİMLERClinical Medicine (MED)Natural Sciences (SCI)CLINICAL MEDICINENATURAL SCIENCES, GENERALMULTIDISCIPLINARY SCIENCESMultidisiplinerMultidisciplinaryEffects of walnut (Juglans regia L.) kernel extract and juglone on dopamine levels and oxidative stress in ratsarticle10.1016/j.fbio.2022.10232710232710233551