Laggoune, S.Öztürk, M.EROL, EBRUDuru, M.E.Abaza, I.Kabouche, A.Kabouche, Z.2021-06-072021-06-072016-01-01Laggoune S., Öztürk M., EROL E., Duru M., Abaza I., Kabouche A., Kabouche Z., -Chemical composition, antioxidant and antibacterial activities of the essential oil of mentha spicata l. from Algeria-, Journal of Materials and Environmental Science, cilt.7, sa.11, ss.4205-4213, 2016http://hdl.handle.net/20.500.12645/28964Hydrodistilled essential oil of Mentha spicata L., cultivated at Ghardaïa (Algerian Septentrional Sahara), was analyzed by GC and GC/MS. 29 components representing 96.43% of the essential oil were detected with cis-carvone oxide (44.06%), 1,8-cineole (15.32%), cis-dihydrocarvone (8.85%) and limonene (5.80%) as the major components. Antioxidant activity was investigated using Β-carotene/linoleic acid, DPPH·, ABTS cation radical decolorization and Metal chelating assays. Antibacterial activity was performed according to disc diffusion and minimum inhibitory concentration (MIC) methods.Article84995684642