GÖREN, AHMET CEYHAN2019-10-052019-10-052019-01-01GÖREN A. C. , -Report on key comparison CCQM-K138: determination of aflatoxins (AFB1, AFB2, AFG1, AFG2 and total AFs) in dried fig-, METROLOGIA, cilt.56, no.8008, ss.1-106, 2019https://hdl.handle.net/20.500.12645/9933Nine NMI/DI participated in the CCQM Organic Analysis WG Track C Key Comparison CCQM-K138 Determination of aflatoxins (AFB(1), AFB(2), AFG(1), AFG(2) and Total AFs) in Dried Fig. Participants were requested to evaluate the mass fractions expressed in ng/g units, of aflatoxins B-1, B-2, G(1), G(2) and total aflatoxin in a dried fig. Aflatoxins are part of the mycotoxin family of contaminants which are a major issue for the food production industry internationally.enArticle