Erol, EbruÇetintaş, YunusOzturk, MehmetDuru, Mehmet Emın2021-12-192021-12-192012-10-01http://hdl.handle.net/20.500.12645/29804Erol E., Çetintaş Y., Ozturk M., Duru M. E. , -The effect of cooking on the nutritional properties and the chemical composition of Armillaria mellea (Vahl: Fr.) Kumm-, XXVI. National Chemistry Congress Mugla University, Muğla, Türkiye, 1 - 05 Ekim 2012, ss.1-2Conference Paper