Microbiological, chemical and sensory analyzes of produced probiotic yoghurts added clove and propolis

Güneş Bayır, AyşeBilgin, Mehmet GültekinKutlu, Sümeyra ŞeymaGölgeci, Fatma NurDemirci, Dilber2020-10-222020-10-222020-09-01Güneş Bayır A., Bilgin M. G. , Kutlu S. Ş. , Demirci D., Gölgeci F. N. , -Microbiological, chemical and sensory analyzes of produced probiotic yoghurts added clove and propolis-, ICON TECH International Journal of Surveys, , cilt.4, ss.1-14, 2020http://hdl.handle.net/20.500.12645/24353Microbiological, chemical and sensory analyzes of produced probiotic yoghurts added clove and propolisArticle10.46291/icontechvol4iss2pp1-14