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dc.contributor.authorELBE, H
dc.contributor.authorEsrefoglu, MUKADDES
dc.contributor.authorVARDI, N
dc.contributor.authorTASLIDERE, ELİF
dc.contributor.authorOZEROL, E
dc.contributor.authorTANBEK, K
dc.date.accessioned2019-10-05T21:34:16Z
dc.date.available2019-10-05T21:34:16Z
dc.date.issued2015-09-01
dc.identifier10.1002/clen.200700124
dc.identifier.urihttps://hdl.handle.net/20.500.12645/7642
dc.language.isoen
dc.subjectELBE H., Esrefoglu M., VARDI N., TASLIDERE E., OZEROL E., TANBEK K., -Melatonin, quercetin and resveratrol attenuates oxidative hepatocellular injury in streptozotocin-induced diabetic rats.-, Human & experimental toxicology, cilt.34, ss.859-68, 2015
dc.titleMelatonin, quercetin and resveratrol attenuates oxidative hepatocellular injury in streptozotocin-induced diabetic rats.
dc.typeArticle
local.avesis.response7518
local.article.journalnameCLEAN-SOIL AIR WATER
dc.identifier.wosWOS:000360090300001
dc.identifier.scopus84939629332
dc.identifier.doi10.1177/0960327114559993
dc.identifier.pubmed26286521
local.publication.isinternational1
dc.contributor.institutionauthorEŞREFOĞLU, MUKADDES
dc.contributor.institutionauthorTAŞLIDERE, ELİF


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