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Evaluation in terms of dietary habits of rheumatic process: A clinical study

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2018-01-01T00:00:00Z
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TAŞPINAR, Ozgur
GULTEPE, Ilhami
Keskin, YAŞAR
Aydin, TEOMAN
Kepekçi, Muge
Mutluer, Ahmet Serdar
HOCAOGLU, Ilknur Turk
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Abstract
OBJECTIVE: This study compared the dietary habits of patients with ankylosing spondylitis (AS) and rheumatoid arthritis (RA).
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TAŞPINAR O., GULTEPE I., Keskin Y., Aydin T., Kepekçi M., Mutluer A. S. , HOCAOGLU I. T. , -Evaluation in terms of dietary habits of rheumatic process: A clinical study-, JOURNAL OF BACK AND MUSCULOSKELETAL REHABILITATION, cilt.31, ss.23-27, 2018
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