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Fatty acid composition and chemotaxonomic evaluation of species of Stachys

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2012-01-01T00:00:00Z
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Goren, AHMET CEYHAN
Akcicek, Ekrem
Dirmenci, Tuncay
Kilic, Turgut
MOZIOGLU, Erkan
YILMAZ, Hasibe
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Abstract
The fatty acid composition of the seed oil of 23 Stachys taxa was analysed by GC/MS. The main compounds were found to be linoleic (27.1-64.3%), oleic (20.25-48.1%), palmitic (4.3-9.1%), stearic (trace to 5.2%) and 6-octadecynoic (2.2-34.1%) acids. The latter compound could be used as a chemotaxonomic marker of the genus Stachys. A cluster analysis was performed for comparison and characterisation of the seed oil from Stachys species.
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Goren A. C. , Akcicek E., Dirmenci T., Kilic T., MOZIOGLU E., YILMAZ H., -Fatty acid composition and chemotaxonomic evaluation of species of Stachys-, NATURAL PRODUCT RESEARCH, cilt.26, ss.84-90, 2012
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http://hdl.handle.net/20.500.12645/26745
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