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A Review of Current Methods for the Determination of Acrylamide in Food Products
Acrylamide (AA) is a potentially carcinogenic substance which is formed during heating of food products containing carbohydrates and asparagine. It was first detected in food products in 2002. Since that time, several ...
A New Lipid-Based Nano Formulation of Vinorelbine
Vinorelbine (VLB) is a semi-synthetic Vinca alkaloid which is currently used in treatment of different cancer types mainly advanced breast cancer (ABC) and advanced/metastatic non-small cell lung cancer (NSCLC). However, ...
Development and validation of a HPLC method for the determination of benzo(a)pyrene in human breast milk
A simple analytical procedure was developed for the quantitation of benzo(a)pyrene in human breast milk using solid phase extraction (SPE) combined with high performance liquid chromatography. Before the chromatographic ...
A New HPLC Method with Fluorescence Detection for the Determination of Memantine in Human Plasma
A sensitive and selective HPLC method with fluorometric detection was developed for the determination of memantine in human plasma and applied to a pharmacokinetic study. Memantine was precolumn derivatized with 9-fluorenylmethyl ...
‘Yetim İlaçların Mevcut Durumu ve Eczacının Rolü
YETİM İLAÇLARIN MEVCUT DURUMU ve ECZACININ ROLÜ Zehra Şeker1, Fatmanur Babalı1, Hümeyra Şahin1, M. Yunus Bektay2 1Bezmialem Vakıf Üniversitesi, Eczacılık Fakültesi 34093, Fatih, İstanbul, ...