Browsing 3-Eczacılık Fakültesi by Subject

Now showing items 1-6 of 6

Subject
Hacibekiroglu I., Kolak U., -Aflatoxins in various food from Istanbul, Turkey-, FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, cilt.6, ss.260-264, 2013 [1]
Hacibekiroglu I., Yilmaz P. K. , Hasimi N., Kilinc E., Tolan V., Kolak U., -In vitro biological activities and fatty acid profiles of Pistacia terebinthus fruits and Pistacia khinjuk seeds-, NATURAL PRODUCT RESEARCH, cilt.29, ss.444-446, 2015 [1]
Halfon B., Cetin O., Kokdil G., TOPÇU G., -Chemical Investigation and Bioactivity Screening of Salvia cassia Extracts-, RECORDS OF NATURAL PRODUCTS, cilt.13, ss.156-166, 2019 [1]
Hasimi N., Ertas A., Oral E. V. , Yener I., Alkan H., Boga M., Yilmaz M. A. , Yener I., Gazioglu I., Ozaslan C., et al., -Chemical Profile of Malva Neglecta and Malvella Sherardiana by LC-MS/MS, GC/MS and Their Anticholinesterase, Antimicrobial and Antioxidant Properties With Aflatoxin-Contents-, MARMARA PHARMACEUTICAL JOURNAL, cilt.21, ss.471-484, 2017 [1]
HATIPOGLU S. D. , ZORLU N., Dirmenci T., GOREN A. C. , Öztürk T., Topcu G., -Determination of Volatile Organic Compounds in Fourty Five Salvia Species by Thermal Desorption-GC-MS Technique-, RECORDS OF NATURAL PRODUCTS, cilt.10, ss.659-700, 2016 [1]
Heracleum platytaenium [1]