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GÜNEŞ BAYIR, AYŞE

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Type: Article × Start date: 2020 × End date: 2022 ×

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Now showing 1 - 10 of 23
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    Kanser ve D vitamini ilişkisi/ The relationship between cancer and vitamin D
    (2021-08-01T00:00:00Z) Usul, Melisa; GÜNEŞ BAYIR, AYŞE; GÜNEŞ BAYIR, AYŞE
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    The comparison of nutritional and physical activity statuses in students of Audiology and Nutrition & Dietetics
    (2020-02-01T00:00:00Z) Güneş Bayır, Ayşe; Alban, Zeynep Hüdanur; GÜNEŞ BAYIR, AYŞE
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    Current Approaches to Eosinophilic Gastroenteritis and Its Nutritional Interventions
    (2021-06-01T00:00:00Z) GÜNEŞ BAYIR, AYŞE; Çelik, Meryem Beyza; GÜNEŞ BAYIR, AYŞE
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    PublicationOpen Access
    Food Allergy in Children
    (2021-07-01T00:00:00Z) GÜNEŞ BAYIR, AYŞE; Can, Busra; Ekingen, Seyma; GÜNEŞ BAYIR, AYŞE
    Food allergy, which is defined as an inverse immune response to food proteins, appears to increase gradually in children as a result of studies. It affects 6% of children and 3-4% of adults. The role of breast milk in preventing the development of allergies in children is controversial. Allergic reactions caused by food in children cause many symptoms and disorders affecting the gastrointestinal tract, respiratory tract and skin. These symptoms occur by immunoglobulin (Ig)E-mediated or non-IgE-mediated mechanisms. The cornerstone of food allergy treatment is removing foods from the diet by strict elimination method. Along with the genetic tendency, environmental factors can eliminate oral tolerance and cause food allergy. Disease results are affected by the immune system and trigger allergen properties. Foods that cause food allergies are a few, mainly milk, eggs, peanuts, nuts, fish and shellfish. In this review, the level of knowledge about the pathogenesis of the immunological response about most allergens, which are special substances in the protein structure found in foods, has been discussed with studies conducted. Thus, this study will shed light on identifying new immunotherapeutic approaches to allergens.
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    PublicationOpen Access
    The Place and Importance of Propolis in Cancer Immunotherapy
    (2022-01-01T00:00:00Z) İpek, Nigahban; Pınarbaşı, Berna; Güneş Bayır, Ayşe; GÜNEŞ BAYIR, AYŞE
    Nowadays, the increasing number of cancer patients is a major concern all over the world. Therefore, finding safe and effective treatments has become one of the main goals of researchers. Immunotherapy is a form of treatment that allows the individual to fight against many diseases including cancer by using the immune system. The aim is to enable cells of the immune system to target and destroy cancer cells. Immunotherapeutic strategies in cancer are spread to a wide range of research areas including monoclonal antibodies, cancer vaccines, adoptive immunotherapy, cytokines, and immune system enhancing drugs. Due to the specificity of the immune response in new treatment methods, it is aimed that the immunity against the tumor is to destroy the tumor selectively without harming the patient. In recent scientific studies, it has been revealed that propolis is one of the most promising immunomodulating agents. Propolis is a natural medicine that widely used since ancient times and contains several bioactive compounds. More than 300 components of propolis have been identified to date and in vitro, in vivo and clinical studies of these components are ongoing. The major anticancer components in propolis are Convective available potential energy, chrysin, nemorosone, artepilin C, galangin and cardanol. The in vitro, in vivo and human clinical researches report that the propolis shows positive effect against the several different cancer types. Propolis as a natural food with these properties may support the immune system and body function of cancer patients.
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    PublicationOpen Access
    Microbiological, chemical and sensory analyzes of produced probiotic yoghurts added clove and propolis
    (2020-09-01T00:00:00Z) Güneş Bayır, Ayşe; Bilgin, Mehmet Gültekin; Kutlu, Sümeyra Şeyma; Gölgeci, Fatma Nur; GÜNEŞ BAYIR, AYŞE; BİLGİN, MEHMET GÜLTEKİN
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    Kolorektal kanser ve beslenme ilişkisi/ Colorectal cancer and nutrition relationship
    (2021-06-01T00:00:00Z) Karakaş, İrem; Turgay, Feyzanur; GÜNEŞ BAYIR, AYŞE; GÜNEŞ BAYIR, AYŞE
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    Evaluation of Physico-chemical Properties According to TS 1331 of Butters Sold in Istanbul, Turkey
    (2022-04-01T00:00:00Z) Özkan, Bilge; Bilgin, Mehmet Gültekin; İtmez, Murat; Atacan, Berkay; Yavuz, Buğra; Yormaz, Halil İbrahim; GÜNEŞ BAYIR, AYŞE; BİLGİN, MEHMET GÜLTEKİN
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    PublicationOpen Access
    Evaluation of Some Physico-chemical and Antioxidant Characteristics of Commercial Honey Samples Originated from Different Regions of Turkey
    (2022-01-01T00:00:00Z) Bilgin, Mehmet Gültekin; Güneş Bayır, Ayşe; Özman, Zeynep; Babalı Balıbey, Fatmanur; Turgay, Feyzanur; Karakaş, İrem; Köse, Nesrin; Sevinç, Tülay; Selçuk, Tuğbanur; Öztürk, Nezire; BİLGİN, MEHMET GÜLTEKİN; GÜNEŞ BAYIR, AYŞE; ÖZMAN, ZEYNEP; BABALI BALIBEY, FATMANUR
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    PublicationOpen Access
    Determination and Evaluation of Olive Oils Offered for Sale in Istanbul Markets According to TS 894 and TS 341
    (2022-04-01T00:00:00Z) Yeşilkuşak, Ümmünur; Güneş Bayır, Ayşe; Özkan, Bilge; Kaya, Dilara; Arslan, Şeyma Sümeyye; BİLGİN, MEHMET GÜLTEKİN; GÜNEŞ BAYIR, AYŞE