Person: GÜNEŞ BAYIR, AYŞE
47 results
Search Results
Now showing 1 - 10 of 47
Publication Metadata only Kanser ve D vitamini ilişkisi/ The relationship between cancer and vitamin D(2021-08-01T00:00:00Z) Usul, Melisa; GÜNEŞ BAYIR, AYŞE; GÜNEŞ BAYIR, AYŞEPublication Metadata only Nutritional Assessment and Use of Complementary and Alternative Medicine in Cancer Patients Treated with Radiotherapy and Chemotherapy(2019-06-01T00:00:00Z) Güneş Bayır, Ayşe; Güney, Merve; GÜNEŞ BAYIR, AYŞEPublication Metadata only Cytotoxic, genotoxic and apoptotic activities of carvacrol from Thymus vulgaris on the human adenocarcinoma gastric cells(2015-08-01) GUNES-BAYIR, Ayse; Kiziltan, HURİYE ŞENAY; Guler, ERAY METİN; KARAKAS, Ersin; Kocyigit, ABDÜRRAHİM; GÜNEŞ BAYIR, AYŞE; KIZILTAN, HURİYE ŞENAY; GÜLER, ERAY METİN; KOÇYİĞİT, ABDÜRRAHİMPublication Metadata only The comparison of nutritional and physical activity statuses in students of Audiology and Nutrition & Dietetics(2020-02-01T00:00:00Z) Güneş Bayır, Ayşe; Alban, Zeynep Hüdanur; GÜNEŞ BAYIR, AYŞEPublication Metadata only Current Approaches to Eosinophilic Gastroenteritis and Its Nutritional Interventions(2021-06-01T00:00:00Z) GÜNEŞ BAYIR, AYŞE; Çelik, Meryem Beyza; GÜNEŞ BAYIR, AYŞEPublication Open Access Food Allergy in Children(2021-07-01T00:00:00Z) GÜNEŞ BAYIR, AYŞE; Can, Busra; Ekingen, Seyma; GÜNEŞ BAYIR, AYŞEFood allergy, which is defined as an inverse immune response to food proteins, appears to increase gradually in children as a result of studies. It affects 6% of children and 3-4% of adults. The role of breast milk in preventing the development of allergies in children is controversial. Allergic reactions caused by food in children cause many symptoms and disorders affecting the gastrointestinal tract, respiratory tract and skin. These symptoms occur by immunoglobulin (Ig)E-mediated or non-IgE-mediated mechanisms. The cornerstone of food allergy treatment is removing foods from the diet by strict elimination method. Along with the genetic tendency, environmental factors can eliminate oral tolerance and cause food allergy. Disease results are affected by the immune system and trigger allergen properties. Foods that cause food allergies are a few, mainly milk, eggs, peanuts, nuts, fish and shellfish. In this review, the level of knowledge about the pathogenesis of the immunological response about most allergens, which are special substances in the protein structure found in foods, has been discussed with studies conducted. Thus, this study will shed light on identifying new immunotherapeutic approaches to allergens.Publication Open Access The Place and Importance of Propolis in Cancer Immunotherapy(2022-01-01T00:00:00Z) İpek, Nigahban; Pınarbaşı, Berna; Güneş Bayır, Ayşe; GÜNEŞ BAYIR, AYŞENowadays, the increasing number of cancer patients is a major concern all over the world. Therefore, finding safe and effective treatments has become one of the main goals of researchers. Immunotherapy is a form of treatment that allows the individual to fight against many diseases including cancer by using the immune system. The aim is to enable cells of the immune system to target and destroy cancer cells. Immunotherapeutic strategies in cancer are spread to a wide range of research areas including monoclonal antibodies, cancer vaccines, adoptive immunotherapy, cytokines, and immune system enhancing drugs. Due to the specificity of the immune response in new treatment methods, it is aimed that the immunity against the tumor is to destroy the tumor selectively without harming the patient. In recent scientific studies, it has been revealed that propolis is one of the most promising immunomodulating agents. Propolis is a natural medicine that widely used since ancient times and contains several bioactive compounds. More than 300 components of propolis have been identified to date and in vitro, in vivo and clinical studies of these components are ongoing. The major anticancer components in propolis are Convective available potential energy, chrysin, nemorosone, artepilin C, galangin and cardanol. The in vitro, in vivo and human clinical researches report that the propolis shows positive effect against the several different cancer types. Propolis as a natural food with these properties may support the immune system and body function of cancer patients.Publication Metadata only Thermal and Biochemical Effects of Low Level Electromagnetic Radiation on Rat Brains and Bodies(2014-06-01) KIZILTAN, HURİYE ŞENAY; ERİŞ, ALİ HİKMET; MAYADAĞLI, ALPASLAN; GÜNEŞ BAYIR, AYŞE; YAGCI, B; TAŞPINAR, ÖZGÜR; AYDIN, TEOMAN; TRABZON, M; KIZILTAN, HURİYE ŞENAY; ERİŞ, ALİ HİKMET; MAYADAĞLI, ALPASLAN; GÜNEŞ BAYIR, AYŞE; AYDIN, TEOMANPublication Open Access The Importance of Polyphenols as Functional Food in Health(2019-04-01T00:00:00Z) GÜNEŞ BAYIR, Ayşe; Aksoy, Ayse Nur; KOÇYİĞİT, ABDÜRRAHİM; GÜNEŞ BAYIR, AYŞE; KOÇYİĞİT, ABDÜRRAHİMPolyphenols which are produced by plants are very important functional foods in our nutrition. Because of their diverse chemical structures, they are subject to main classification among them. The main groups of polyphenols are; flavanoids, lignans, stilbenes and phenolic acids. At the present time, the health effects of them have been investigated in several in vivo and in vitro studies. In addition to their antioxidant effects, they are known to have a pro-oxidant character. Polyphenols have important effects in protecting the body against external factors and the cleansing of reactive oxygen species which occur as a consequence of some diseases. Furthermore, polyphenols have effects on protection from specific diseases and stop their progression with certain mechanisms. In this review, various effects of polyphenols including antioxidant, pro-oxidant, cytotoxic, anti-inflammatory, antihypertensive, anti-diabetic are discussed which obtained from in vitro, in vivo experimental animal and clinical investigations.Publication Open Access Microbiological, chemical and sensory analyzes of produced probiotic yoghurts added clove and propolis(2020-09-01T00:00:00Z) Güneş Bayır, Ayşe; Bilgin, Mehmet Gültekin; Kutlu, Sümeyra Şeyma; Gölgeci, Fatma Nur; GÜNEŞ BAYIR, AYŞE; BİLGİN, MEHMET GÜLTEKİN