Person: GÜÇLÜ, DUYGU
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Tarçının (Cinnamomum sp.) probiyotik yoğurdun mikrobiyolojik, kimyasal ve duyusal özellikleri üzerine etkisinin araştırılması
2019-06-30T00:00:00Z, Bilgin, Mehmet Gültekin, Güçlü, Duygu, Poğda, Sultan, GÜNEŞ BAYIR, AYŞE, BİLGİN, MEHMET GÜLTEKİN, GÜÇLÜ, DUYGU
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Nutritional Assessment of the Departments for Nutrition& Dietetics and Nursing Students at a Private University
2017-10-01T00:00:00Z, Güneş Bayır, Ayşe, Güçlü, Duygu, GÜNEŞ BAYIR, AYŞE, GÜÇLÜ, DUYGU
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Nutritional Assessment and Physical Activity of the Departments for Nutrition&Dietetics and Nursing Students at a Foundation University
2019-04-01T00:00:00Z, GÜNEŞ BAYIR, Ayşe, GÜÇLÜ, DUYGU, GÜNEŞ BAYIR, AYŞE, GÜÇLÜ, DUYGU
Objective: Nutritional assessment and physical activity habits of nutrition & dietetics students (experimental group) who took a course of The Principles of Nutrition and nursing students (control group) who did not take this course were compared.
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Nutritional Assessment of Students in Different Grades from the Department of Nutrition& Dietetics
2017-09-30T00:00:00Z, Güneş Bayır, Ayşe, Güçlü, Duygu, GÜÇLÜ, DUYGU
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Üniversitesi öğrencilerinin kafein tüketiminin değerlendirilmesi
2019-10-12T00:00:00Z, Cin, Pelin, Batar, Nazlı, Güçlü, Duygu, GÜÇLÜ, DUYGU