Browsing by Subject "Tekkeli S. E. K. , Onal C., Onal A., -A Review of Current Methods for the Determination of Acrylamide in Food Products-, FOOD ANALYTICAL METHODS, cilt.5, ss.29-39, 2012"
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(2012-02-01)Acrylamide (AA) is a potentially carcinogenic substance which is formed during heating of food products containing carbohydrates and asparagine. It was first detected in food products in 2002. Since that time, several ...